Crunchy Ice Cream Bars

INGREDIENTS:

1. 50 NILLA Wafers, finely crushed
2. 1 cup finely chopped toasted PLANTERS Pecans
3. 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
4. 1/4 cup margarine or butter, melted
5. 1 pint vanilla ice cream, softened
6. 1 pint chocolate ice cream, softened

DIRECTION:

1. Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
2. Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
3. Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Cool off after an outdoor activity this summer with a serving of this ice cream treat!

Via: Yahoo!Food